Grazers is looking for a Line Cook to join our team. The ideal candidate will have a passion for cooking and a commitment to providing high-quality meals. Responsibilities include preparing food items, following recipes, adhering to food safety standards, and maintaining a clean and organized work area. The successful candidate will be able to work quickly and efficiently while ensuring that all dishes are cooked to perfection. Experience is a plus but we are willing to train the right person!
We are a fully staffed restaurant with great BOH and FOH teams that work together and make Grazers a fun place to be! We are looking to add one more part-time cook who is interested in being part of a strong team in a healthy work environment. 2-3 shifts per week. Ideal days would be Tuesday, Thursday, Sunday night but schedule is flexible. Pay based on experience.
Responsibilities:
Prepare food items in accordance with established recipes and procedures.
Maintain a clean and organized work area.
Ensure food safety standards are met.
Follow proper sanitation and safety procedures when handling food.
Be able to work in a fast-paced environment.
Work with a team to ensure the kitchen runs smoothly.
Prepare ingredients for use in dishes.
Job Type: Full-time
Benefits:
Employee discount
Flexible schedule
Paid training
Principals only. Recruiters, please don't contact this job poster.